Best Quality Spices

The best spices in the world

Spices Collection

Any plants for your space

Quality

Best choice of spices

Size

The best Grade

kayu manis
lada hitam
jahe

SPECIFICATION

clove's
  • Grade : AB6
  • Colour : Dark Brown
  • Maximum foreign material: 0.5-1.0 %
  • Maximum handle: 1 %
  • water content : 3 – 5 %
Cardamom
  • Colour : deep Green , Fast green
  • Size : 6, 7, 8 or higher
  • Foreign Matters : 2% basis
  • Immature cardamom : 5% by count
  • Thrips : Nil or 3 by count
Nutmeg
  • Type : round nutmeg
  • Peeled nutmeg, without shell
  • Water content : maximal 12 %
Cinnamon
  • Shape : powder / whole
  • Total ash, (m/m) on dry basis, max : 5 %
  • Acid insoluble ash, (m/m) on dry basis, max : 1 %
Black Papper
  • Colour : Black
  • Living and death animal : 0 %
  • Dust : 0 %
  • Foregn : 1 %
  • Light Seeds : 2 %
  • Mushroom : 1 %
  • Water content : 12 %
Ginger
  • Drying process : Air Dried
  • Moisture : 9 % max
  • Total ash : 7 – 9 % max
  • Acid Insoluble Ash : 2 – 2.5 % Max
  • Oil Content : 1 – 1.18 % Max
  • Impurities : 0 – 2%max

Featured Spices

The best spices from each country with a distinctive aroma

Interested? Shop This Spices !
en_USEnglish
Open chat